Pancar Salatasi

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 beetroots
• 500 ml yoghurt, drained
• 1/2 teaspoon caraway seed
• salt & pepper
• 1 tablespoon mint, fresh & chopped

Recipe

• 1 wash the beetroots and cook by boiling. cool.
• 2 when cool peel the beetroots and cut into small cubes.
• 3 hold aside 1/4 cup beetroots for garnish.
• 4 mix beetroots with all the other ingredients. cover and refrigerate to chill.
• 5 garnish with diced beetroots and mint sprigs.