Onion Bhajis

Total Time: 10 mins Preparation Time: 6 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 1 liter vegetable oil
• 1 sliced onion
• 1 chopped green chili
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cumin seed
• 2 ounces chickpea flour
• 1/4 teaspoon salt

Recipe

• 1 heat the oil in deep saucepan.
• 2 in a bowl mix the rest of ingredients with 2 tablespoons water to make a stiff, thick batter. if it seems too runny add more gram flour.
• 3 check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready.
• 4 slowly place teaspoon sized drops of the mix into the oil 5-6 at a time.
• 5 they take about 1 min to cook and turn golden.
• 6 they will be crunchie when cooled.
• 7 serve with yoghurt and mint raita.