Ingredients
- Servings: 8
- 1/2 cup soya sauce
- 1/2 cup mirin
- 2 tablespoons sugar
Recipe
- 1 pour into a pan, and simmer until sugar dilutes.
- 2 let cool and keep in fridge until needed.
- 3 this has a"watery" consistency.
- 4 heat and drizzle on your favorite meat.
No comments:
Post a Comment