Hara (green)masala Chicken

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 250 g skinless chicken
• 1 cup chopped coriander
• 4 tablespoons mint leaves
• 6 green chilies
• 4 garlic cloves
• 1 teaspoon ginger
• 1/2 cup low-fat plain yogurt
• 4 tablespoons lemon juice
• salt
• 2 tablespoons oil

Recipe

• 1 cut the chicken in small pieces. make a paste of all the ingredients including oil and marinate chicken in this paste. leave for 1/2 hour.
• 2 heat the saucepan then add chicken and stir fry on high heat until chicken is tender. serve hot.