Ginger Sauce

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 1/2 cup low sodium soy sauce
• 1/4 cup red wine vinegar
• 2 teaspoons ginger
• 2 tablespoons brown sugar
• 2 scallions, chopped

Recipe

• 1 in a small bowl, combine soy sauce, vinegar, and ginger and set aside.
• 2 in a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
• 3 add the soy sauce mix and bring to a boil.
• 4 remove from heat and pour into a serving dish and garnish with the scallions.