Rabri

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 7
• 8 cups whole milk
• 1 cup half-and-half
• 1 teaspoon cardamom powder
• 3 tablespoons sugar
• 1 tablespoon crushed pistachios

Recipe

• 1 boil the all the milk on a medium flame in a non stick pan.
• 2 keep an constant eye while it is boiling,so that it does not get scorched and burnt.
• 3 after attaining a thick consistency(when 1/3 quantity is left)mix the sugar.
• 4 keep stirring.
• 5 when the sugar is dissolved turn off the heat.
• 6 let is cool.
• 7 once it is cool,mix the cardamom powder and pistachio.keep it in the fridge.
• 8 it can remain fresh for 1 week if you keep it in the fridge in a closed container.
• 9 that is it,enjoy when it is chilled.