Onion Bhajees

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 5 tablespoons gram flour
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1/4 teaspoon chili pepper
• 1 tablespoon very finely chopped fresh coriander
• salt
• 1 large onion, thinly sliced and chopped
• oil, for deep-frying

Recipe

• 1 mix the flour with the spices, add some water until the mixture is gluey.
• 2 mix the onion into this paste, it should hold together, if necessary add more flour.
• 3 heat the oil to medium heat and drop golf ball size blobs into the fat.
• 4 cook for about 10 to 15 minutes until golden brown, drain on kitchen paper, serve warm with a yogurt- mint raita.