Oh So Unique Noodle Stuffed Dosas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 5 eggs
• salt
• 1/2 cup cooked sipa noodles
• 2 large onions, chopped
• 1 carrot, chopped
• 1 bell pepper, chopped
• 3 egg yolks
• 1/2 bunch fresh coriander leaves, chopped
• 1/2 tablespoon ginger-garlic paste
• 1/2 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• 1/2 bunch fresh mint leaves, chopped
• 6 -7 green chilies
• 3 -4 tablespoons oil
• salt

Recipe

• 1 beat 5 eggs in a bowl until light and fluffy.
• 2 mix all purpose flour, eggs, salt and a little water to make a thick paste.
• 3 keep aside.
• 4 heat oil in a pan.
• 5 fry onions until translucent.
• 6 add carrots, bell pepper, green chillies, ginger-garlic paste, all the masala powders, corriander leaves, mint leaves and salt.
• 7 mix well and cook for 10 minutes.
• 8 add noodles and egg yolks.
• 9 in another pan, put a few drops of oil in the center and spread out the batter to make a dosa in a circular shape of about 6 inches diameter.
• 10 place stuffing on half side of the dosa.
• 11 lift other half and close the dosa symmetrically.
• 12 fry till done.
• 13 garnish with corriander leaves and carrot juliennes.
• 14 serve hot.