Panaeng Nua - Panaeng Thai Beef Curry

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 2 cups coconut milk
• 1 lb stewing beef, cut into bite sized chunks
• 1 garlic clove, finely chopped
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 stalk lemongrass (bottom 1/3 finely chopped)
• 3 tablespoons fish sauce
• 1/2 teaspoon lemon zest, grated
• 2 tablespoons chunky peanut butter
• 1 tablespoon sugar
• 1/2 tablespoon crushed red pepper flakes
• 1 green onion, minced
• basil leaves or sliced red chili (to garnish)

Recipe

• 1 in a large saucepan, bring the coconut milk to a boil over high heat, stirring occasionaly.
• 2 reduce heat to low & simmer, uncovered for 15 minutes, stirring occasionally.
• 3 add remaining ingredients & stir. cover & simmer over a medium heat, stirring occasionally for 1 1/2 - 2 hours or until the beef is tender.
• 4 serve hot over rice. garnish with the basil or chillies.