Panch Phoron - Indian 5-spice

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 1 tablespoon nigella seeds
• 1 tablespoon black mustard seeds
• 1 tablespoon fenugreek seeds
• 1 tablespoon fennel seed
• 1 tablespoon cumin seed

Recipe

• 1 mix seeds and store in an airtight container. do not grind them before storage or cooking (they are used whole).
• 2 when using in a recipe, add the mixed seeds into a pan with ghee or cooking oil.
• 3 when they sizzle and pop a little bit, begin adding the other ingredients to the pan.