Onigiri (rice Balls)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 4 cups steamed japanese-style rice
• 1 tablespoon sesame seeds
• 2 sheets dried nori
• 1 slice salmon
• salt

Recipe

• 1 sprinkle salmon with salt and let sit for 30 minute.
• 2 grill or fry the salmon until the edges are a little bit burned.
• 3 when cool, flake salmon into small pieces and set aside.
• 4 cut nori into 8 equally sized, rectangular strips.
• 5 put warm rice in a bowl and combine with salmon and sesame seeds.
• 6 put a pinch of salt on your hands and take a 1/2 cup ball of rice.
• 7 form the rice into either a round or triangular shape br pressing lightly with both of your palms.
• 8 wrap a strip of nori around each rice ball.