Pumpkin Ice Cream

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 1 liter french vanilla ice cream or 1 liter any vanilla ice cream
• 1 cup cold mashed pumpkin
• 1 teaspoon mixed spice

Recipe

• 1 soften ice cream.
• 2 mix in pumpkin and mixed spice.
• 3 spread into a 17 x 10cm loaf tin.
• 4 freeze until hard.
• 5 serve cut into slice with fresh fruit, muffin or a slice of cakes.