Nasi Goreng

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups rice, washed dried
• 2 ounces butter
• 1 teaspoon salt
• 2 teaspoons mild curry powder
• 1 tablespoon soy sauce
• 3 1/2 cups water
• 2 ounces butter
• 1 onion, sliced
• 3 garlic cloves, chopped
• 4 ounces mushrooms, sliced
• 1 red bell pepper, sliced
• 1 stick celery, chopped
• 2 hard-boiled eggs, quartered

Recipe

• 1 melt 2 oz butter in a pot fry the rice for two mins add the curry powder and soy sauce, stir and add the salt and water.
• 2 bring to the boil, reduce heat to low, cover the pot and cook for 10 minutes take off the heat and stand for 10 mins, do not remove the lid.
• 3 in a pan melt the butter and fry all of the vegetables till just soft, do not overbrown them.
• 4 mix half of the vegetables into the rice, cover the rice with the remaining vegetables.
• 5 garnish with the eggs.