Nat's Thai Chicken Basil

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts (cut into chunks)
• 1 spanish onion (sliced)
• 1 green pepper (sliced)
• 1 red pepper (sliced)
• 1 cup broccoli (just the tops)
• 1 1/2 cups basil
• 1 red chile (seeded)
• 3 cloves garlic
• 3 tablespoons thai fish sauce
• 2 tablespoons soya sauce
• 2 teaspoons sugar
• 1/2 lime (juice of)

Recipe

• 1 in a mortar and pestle add: red chilli, garlic, 1 cup of basil and the sugar.
• 2 pound until you get a nice smooth paste.
• 3 add fish sauce, soya and lime juice.
• 4 stir.
• 5 taste and adjust.
• 6 i like mine kind of sweet with lots of basil flavour.
• 7 heat wok, add chicken.
• 8 stir fry on high.
• 9 add broccoli and toss for a minute.
• 10 add onion and peppers, toss for about 2 minutes.
• 11 add sauce from mortar and pestle.
• 12 (still high heat) toss 1 minute.
• 13 add remaining 1/2 cup of basil (roughly chopped) until barely wilted.
• 14 serve with rice.