Panang Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken breast
• 13 1/2 ounces coconut milk
• 8 ounces panang curry paste
• 2 tablespoons fish sauce
• 2 tablespoons basil leaves
• 2 tablespoons palm sugar

Recipe

• 1 cut your meat into bite sized cubes. using a medium to large skillet, pan fry the meat until it is almost done, then remove it and set it aside.
• 2 using medium heat, add in four tablespoons of coconut milk, and let it come to a boil.
• 3 add in 2-3 tablespoons of curry paste.
• 4 put the meat back in, and stir until the meat is thoroughly cooked.
• 5 add in half of the remainder of coconut milk. keep stirring.
• 6 add the fish sauce and the sugar.
• 7 add in the rest of the coconut milk.
• 8 when the coconut milk thickens, add in the basil leaves and lime leaves.
• 9 give it a taste. you may need to add in more fish sauce or sugar depending on your preference.