Nashpati Halwa- Yummy:))

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 250 g pears
• 500 g ghee
• 20 g raisins
• 50 g khoya
• 50 ml milk
• 100 g sugar
• 1 tablespoon cardamom powder
• 3 tablespoons slivered almonds
• 2 tablespoons slivered pistachios

Recipe

• 1 peel and grate pears.
• 2 heat ghee in a heavy bottomed saucepan.
• 3 add raisins.
• 4 fry lightly for 2 minutes.
• 5 remove from ghee.
• 6 keep aside.
• 7 add khoya and saute lightly.
• 8 remove and keep aside.
• 9 add grated pears.
• 10 saute on medium heat for 5 minutes.
• 11 add milk, khoya and sugar to pears.
• 12 stir well.
• 13 cook till the mixture becomes dry.
• 14 sprinkle cardamom powder.
• 15 stir well.
• 16 serve hot.
• 17 garnish with almond slices, pistachio slices and fried raisins.