Lamb Gyoza (pot Sticker Dumplings)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 25
• 400 g ground lamb
• 2 spring onions
• 1 egg, beaten
• 1 1/2 inches minced ginger
• 1 tablespoon sweet chili sauce
• 1 tablespoon light soy sauce
• 1/2 teaspoon sesame oil
• 25 dumpling wrappers
• vegetable oil (for frying)
• 1 teaspoon soy sauce
• 1 teaspoon rice wine vinegar
• 3 drops sesame oil
• minced ginger (to garnish)

Recipe

• 1 mix the lamb, spring onions, ginger, egg, chili sauce, soy sauce and seasame oil in a food processor. this is your dumpling filling.
• 2 wet the edges of the dumpling wrappers with water, put a dollop of filling in the center and press and fold the edges together to seal.
• 3 heat the vegetable oil for frying- you can also add a few drops of ginger and sesame oil to this for extra flavour. about 2 tablespoons in total is ample.
• 4 fry about 12 dumplings at a time in the oil, turning to brown. when they have been frying for about 2 minutes, add 0.5 cup of water to the pan and cook until the water is absorbed. i normally cover the pan for the first two minutes of this cooking time to ensure they are well steamed.
• 5 remove and served with the dipping sauce.
• 6 for the sauce:.
• 7 combine the sauce ingredients and garnish with the chopped ginger.