Sushi Rice

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups sushi rice, cooked to packet instructions and still warm
• 4 tablespoons sushi vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt

Recipe

• 1 combine the vinegar, sugar, and salt in a small bowl.
• 2 add to rice, and mix well.
• 3 allow to cool before making sushi.