Lamb Giniling

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 4 medium raw potatoes, finely-cubed
• 1 medium onion, finely-chopped
• 5 garlic cloves, minced
• 1/2 red bell pepper, finely-chopped
• 1 1/2 tablespoons patis
• 1 tablespoon olive oil
• 1/2 teaspoon achiote powder (optional)
• fresh ground pepper

Recipe

• 1 in a large pan, saute onion and garlic in oil.
• 2 add lamb and brown, making sure to separate ground lamb thoroughly.
• 3 add patis, cover and simmer over medium heat for 10 minutes.
• 4 peel and chop the potatoes into small 1/4 inch cubes. soak chopped potatoes in a large water bath to wash off excess starch.
• 5 drain and add potatoes and red bell pepper to pan.
• 6 mix and cook for another 10 minutes.
• 7 add pepper to taste.