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Wednesday, June 10, 2015

Lamb Giniling

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb ground lamb
  • 4 medium raw potatoes, finely-cubed
  • 1 medium onion, finely-chopped
  • 5 garlic cloves, minced
  • 1/2 red bell pepper, finely-chopped
  • 1 1/2 tablespoons patis
  • 1 tablespoon olive oil
  • 1/2 teaspoon achiote powder (optional)
  • fresh ground pepper

Recipe

  • 1 in a large pan, saute onion and garlic in oil.
  • 2 add lamb and brown, making sure to separate ground lamb thoroughly.
  • 3 add patis, cover and simmer over medium heat for 10 minutes.
  • 4 peel and chop the potatoes into small 1/4 inch cubes. soak chopped potatoes in a large water bath to wash off excess starch.
  • 5 drain and add potatoes and red bell pepper to pan.
  • 6 mix and cook for another 10 minutes.
  • 7 add pepper to taste.

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