Small Onion Chutney

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 cups peeled small onions
• 12 red chilies
• 1 teaspoon cumin seed
• 1 tablespoon coriander seed
• 1 cup grated fresh coconut
• oil (for frying)
• 2 tablespoons thick tamarind extract
• 1 teaspoon coconut oil

Recipe

• 1 dry roast chillies and corriander seeds in a wok.
• 2 keep aside.
• 3 roast coconut till golden brown.
• 4 keep aside.
• 5 in the same wok, add oil and season with cumin seeds.
• 6 add onions and fry till golden brown.
• 7 grind all the ingredients with salt and tamarind to a coarse paste.
• 8 add little raw coconut oil on top.
• 9 mix well.
• 10 serve.