Hara Bhara Kebab (vegetable Cutlet)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 medium potatoes (boiled and mashed)
• 100 g panir (mashed) or 100 g cottage cheese (mashed)
• 1/2 bunch spinach (blanched and chopped)
• 1/2 cup green peas (boiled and mashed)
• 1 inch fresh ginger (chopped finely)
• 2 green chilies (chopped finely)
• 3 teaspoons cornflour
• salt
• pepper
• 1/2 teaspoon mango powder or 1/2 teaspoon amchur
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/4 teaspoon garam masala
• oil (for frying)

Recipe

• 1 heat 1 teaspoon oil and fry chopped ginger for 30 seconds.
• 2 add chopped spinach and mashed green peas, continue frying for 1 minute.
• 3 remove from fire and mix with chillies, mashed potato, paneer and cornflour.
• 4 add all the spices to this and mix well.
• 5 make small patties from this mixture and deep fry till golden brown.