Rustic Ravioli Stew

Total Time: 24 mins Preparation Time: 7 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 3 -4 cloves garlic, minced
• 1 medium onions or 1 medium yellow onion, thinly sliced
• 1 (14 1/2 ounce) can low sodium beef broth or 1 (14 1/2 ounce) can low sodium chicken broth
• 1 cup water
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 (9 ounce) package refrigerated cheese ravioli or 1 (9 ounce) package refrigerated chicken ravioli
• 1 (10 ounce) package baby spinach, coarsely chopped
• 1 (14 ounce) can chopped tomatoes (can use italian recipe-ready version)
• grated parmesan cheese (optional) or grated romano cheese (optional) or grated asiago cheese (optional)

Recipe

• 1 heat oil in large saucepan over medium heat.
• 2 add garlic and onion, saute 5 minutes.
• 3 add broth, water, rosemary and red pepper and bring to a boil.
• 4 add ravioli and undrained tomatoes, bring to boil again.
• 5 cover, reduce heat and simmer for 5 minutes.
• 6 add spinach, and cook another 3 minutes or until ravioli is tender.
• 7 serve with grated cheese.