Ric's Bruschetta

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 20 -24 ripe roma tomatoes
• 1/2 red onion, fine diced
• 2 garlic cloves, minced
• 40 fresh basil leaves, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil

Recipe

• 1 remove cores from tomatoes, cut in half lengthwise and remove all seeds. dice finely and place in a bowl.
• 2 finely dice the onion and add to bowl.
• 3 add remaining ingredients and mix thoroughly.
• 4 to serve, butter slices of french bread; sprinkle with grated parmesan cheese and broil until crisp but not dried out. scoop bruschetta with a spoon, squeezing to remove some of the liquid. arrange on toasts; garnish with a parsley sprig and shaved asiago cheese.