Raagi Sweet Balls

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup ragi flour (in english - finger millet, african millet or ragi - obtained from indian stores)
• 1/3 cup jaggery, grated (palm sugar)
• 2 tablespoons flaked coconut (best fresh - can use desiccated)
• 1/4 teaspoon cardamom powder
• 1/2-3/4 cup water

Recipe

• 1 heat the water and when it starts to bubble add the jaggery and the coconut.
• 2 when the jaggery dissolves, switch off the heat and add the cardamom powder and the raagi powder.
• 3 let it cool and make into round balls.
• 4 ready to eat!
• 5 refrigerate to keep the shape.
• 6 although it keeps for a while, it doesn't last for more than a couple of days in my house!