Lamb Fried Rice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons cooking oil
• 1/2 onion, chopped
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 3 carrots, peeled & chopped
• 3 garlic cloves, minced
• 2 cups cooked lamb
• 2 -3 tablespoons ground ginger
• 1 teaspoon red pepper flakes
• 1 teaspoon ground black pepper
• 2 eggs, well beaten
• 1 cup rice, cooked
• 1/4 cup low sodium soy sauce

Recipe

• 1 heat oil in wok or saute pan, add veggies & garlic, stir fry until tender.
• 2 add lamb & cook until heated through.
• 3 add ginger, red pepper flakes, & black pepper, stir through.
• 4 push veggies/lamb to sides of pan.
• 5 pour eggs in center of pan & scramble.
• 6 stir cooked eggs through veggie/lamb mix.
• 7 push to sides of pan.
• 8 add cooked rice to center of pan & stir fry.
• 9 add soy sauce & stir through.