Lamb Guisantes (filipino Lamb And Peas)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 1/2 lbs lean lamb, sliced in small pieces
• 1 tablespoon soy sauce
• 2 tablespoons patis (fish sauce)
• 1/2 cup water
• 1 bay leaf
• 3 ounces tomato paste
• 1 (6 ounce) package frozen peas
• 1 (3 -4 ounce) can pimientos, sliced
• salt

Recipe

• 1 heat oil in large skillet.
• 2 saute garlic, onions and lamb until browned.
• 3 add soy sauce, patis, water and bay leaf.
• 4 bring to a boil, reduce heat and simmer until lamb is tender, about 5-7 minutes.
• 5 add tomato paste, peas and pimientos.
• 6 simmer for another 5 more minutes.
• 7 salt to taste.