Lamb Lo Mein

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 260 g whole wheat spaghetti, uncooked
• 1/4 cup kraft signature asian sesame dressing
• 1 lb lamb tenderloin, cut into strips
• 2 garlic cloves, minced
• 3 cups frozen stir fry vegetables, thawed, drained
• 1/2 cup beef broth (25% less sodium)
• 1 tablespoon smooth peanut butter
• 1/4 cup soy sauce
• 2 tablespoons chopped cilantro

Recipe

• 1 cook spaghetti in large saucepan as directed on package.
• 2 meanwhile, heat dressing in large nonstick skillet on medium-high heat. add meat and garlic; stir-fry 3 minutes. add vegetables, broth and peanut butter; stir-fry an additional 3-4 minutes or until meat is cooked through.
• 3 drain spaghetti; return to pan. add meat mixture and soy sauce; mix well. spoon onto serving platter; sprinkle with cilantro.
• 4 special extra: add 1/4 teaspoons crushed red pepper to the hot dressing along with the meat and garlic.
• 5 note: to make the lo mein easier to serve and eat, break the spaghetti in half before cooking.