Panang Curry Barbecue Chicken With Lemon Grass

Total Time: 6 hrs 50 mins Preparation Time: 6 hrs Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 lbs chicken quarters
• 3/4 cup sliced lemongrass ( part only)
• 12 garlic cloves
• 1 -3 tablespoon red curry paste
• 1/2 cup olive oil
• 1/2 cup fresh lime juice
• 5 tablespoons splenda granular
• 1 tablespoon kosher salt
• 1 cup low-fat unsweetened coconut milk

Recipe

• 1 place chicken quarters in a large zip-top freezer bag.
• 2 process lemon grass, garlic, red curry paste, olive oil, lime juice, splenda granular and salt in a food processor until smooth, stopping to scrape down sides.
• 3 add coconut milk and pulse until blended.
• 4 pour over chicken. seal bag and chill 4 to 6 hours, turning occasionally.
• 5 remove chicken from marinade, discarding marinade.
• 6 grill over indirect heat for 40-60 minutes or until done.