Sushi Rice

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3/4 cup sushi rice
• 1 cup water
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons rice vinegar
• 1/2 teaspoon salt
• 2 tablespoons sugar

Recipe

• 1 let the rice in a bowl with water for 12 hours.
• 2 then rinse the rice 3-5 times.
• 3 cover the base of the pot's lid with alumium foil.
• 4 drain the rice.
• 5 uncovered put the water to boil.
• 6 when the water is ready add the rice and cover, turn the heat to low.
• 7 now on a separate bowl add the sugar, salt, vinegar and lemon juice; stir until a clear mixture is formed.
• 8 remember to stir the rice every once in a while.
• 9 when the rice has absorved all the water, add the mixture, and stir.
• 10 after 5-6 minutes turn-off the heat, and let it sit for 10 minutes.
• 11 let the rice cool down.