Sushi Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1/2 lb fresh tuna, very thinly sliced
• 1 cup english cucumber, julienned
• 2 tablespoons sesame seed oil
• 4 tablespoons unseasoned rice vinegar
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 1/4 teaspoon old bay seasoning
• 1/8 teaspoon red pepper flakes
• 1/8 teaspoon cayenne pepper
• 1/4 cup green onion, chopped
• 1/4 cup sesame seeds

Recipe

• 1 mix all dressing ingredients together and pour over tuna and cucumber.
• 2 sprinkle over topping, cover and refrigerate for an hour or so.
• 3 serve over cold rice (any sticky kind will do) with pickled ginger and wasabi paste.