Ginger Scallops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 12 large scallops, about 1 pound
• 2 tablespoons butter
• 2 tablespoons fresh ginger, finely chopped
• 2 tablespoons green onions, finely chopped
• olive oil
• kosher salt & fresh ground pepper

Recipe

• 1 mix butter, ginger and green onion. heat non-stick pan on high then add 1 tablespoon oil.
• 2 when almost smoking, add half of the scallops and sear on both sides until nicely browned, 1-2 minutes a side.
• 3 when almost finished cooking, put half the ginger butter in the pan and toss scallops until all coated and serve.
• 4 cook remaining scallops the same way, ya dig?