Lamb Pot Stickers W/ Ginger Dipping Sauce

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 1 lb ground lamb
• 2 chopped green onions
• 1 tablespoon soy sauce
• 2 teaspoons rice wine vinegar
• 1 teaspoon sesame oil
• 1/2 clove crushed garlic
• 1 egg
• 1 tablespoon cornstarch
• 1 pinch salt (be careful the soy sauce is already quite salty)
• 1/4 teaspoon pepper
• 2 (10 ounce) packages wonton wrappers
• 8 ounces soy sauce
• 1/2 teaspoon freshly grated ginger
• 2 tablespoons rice vinegar
• 1 chopped green onion (just the green part)

Recipe

• 1 mix all ingredients together, by hand, in a large bowl.
• 2 fill wonton wrappers with approximately 1-1 1/2 teaspoons filling.
• 3 fold wonton over the filling making a half moon shape press edges and moisten with a little water for better adhering.
• 4 saute in peanut oil on medium heat till bottoms are golden.
• 5 add enough chicken broth to barely cover wontons.
• 6 cover and simmer approximately 8 minutes.
• 7 serve immediately with some dipping sauce.
• 8 i have given you measurements but i usually just wing it like this: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.