Pumpkin Paradox

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/2 kg red pumpkin
• 1/8 kg red ripe tomato
• 3 red chilies (bird eye)
• 1 tablespoon brown sugar
• 1/2 teaspoon turmeric
• 10 g thyme
• 10 g rosemary
• salt, to taste

Recipe

• 1 de-skin the pumpkin and take out the seeds and cut the flesh of the pumpkin into 2cm square chunks. do the same to the tomatoes also.
• 2 add above to a deep pan.
• 3 slice the chillies into very small pieces and add to the pan. add the brown sugar, salt and turmeric and add 3 tablespoons of water.
• 4 sprinkle the thyme and rosemary on top, close the lid of the pan and cook under very slow fire for 20mts. or until pumpkin and tomato turns soft.
• 5 open the lid and let it boil for another 5mts. or until any extra water evaporates.
• 6 serve with rice.