Sushi Rice

Total Time: 41 mins Preparation Time: 20 mins Cook Time: 21 mins

Ingredients

• 2 cups short-grain rice or 2 cups sushi rice (not long-grained!!!!)
• 2 1/4 cups water
• 4 tablespoons sushi vinegar
• 1/3 cup rice vinegar (or vinegar)
• 2 tablespoons sugar
• 1 teaspoon salt

Recipe

• 1 bring water to a boil.
• 2 pour in rice and boil for one minute, uncovered.
• 3 cover and reduce heat to simmer.
• 4 simmer for 20 minutes.
• 5 let sit for 10 minutes, uncovered.
• 6 put into large non-metal bowl and cut in sushi vinegar with a wooden spatula.
• 7 let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to cool.
• 8 use to roll your sushi!
• 9 yum!
• 10 **sushivinegar** put vinegar, sugar and salt in a small saucepan and bring to a boil.
• 11 stir until dissolved and remove from heat.