Eggs On Spinach

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 eggs
• 1 bunch spinach
• 1 tablespoon ghee or 1 tablespoon butter
• 1 small onion, finely chopped
• 1 teaspoon finely chopped garlic
• 1 teaspoon ginger, finely grated
• 1/2 teaspoon cumin seed
• 1/8 teaspoon chili powder (optional)
• salt & pepper

Recipe

• 1 wash spinach thoroughly, discarding any tough stems, and cook the leaves in a little water in a covered pan for 10-12 minutes or until soft, then drain and chop.
• 2 in a frying pan, heat the ghee or butter & fry the onion,garlic,ginger & cumin until the onion is soft and turning a gold colour.
• 3 mix in the chopped spinach and add the chili powder & salt & pepper.
• 4 beat the eggs in a bowl & season with salt & pepper.
• 5 pour over the spinach mixture in the pan, cover pan & cook on low heat until eggs are set.