Ghiya Kabab

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 cups gourd, grated (ghiya)
• 1 teaspoon cumin seed
• 1 teaspoon garlic, chopped
• 2 tablespoons gram flour (besan)
• 2 tablespoons green coriander
• 2 teaspoons gingerroot, chopped
• 1 teaspoon green chili pepper, chopped
• salt
• 1 teaspoon green coriander
• 1 teaspoon mango powder (amchoor)

Recipe

• 1 dry roast zeera till it splutters, add garlic and saute till light coloured.
• 2 add bottle gourd, saute over high flame till extra water is evoprated. keep aside.
• 3 when cool, mix besan, green coriander, ginger, chili, salt, dhania powder and mango powder.
• 4 shape into flat rounds and fry to crisp brown.
• 5 seve hot with chutney.