Salmon With Ginger Glaze

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup packed brown sugar
• 2 tablespoons dijon mustard
• 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
• 4 (6 ounce) salmon fillets, about 1 inch thick,skined
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 spray the rack of broiler pan with non-stick cooking spray.
• 2 preheat broiler.
• 3 in a small bowl, whisk together sugar, mustard and ginger.
• 4 lightly season both sides of salmon with salt and pepper.
• 5 place on broiler rack and brush glaze on top.
• 6 broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque.
• 7 serve with a salad of baby spinach.