Japanese Boboli

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 large boboli pizza crust
• 1 (16 ounce) package oriental-style vegetables
• 1/4 cup teriyaki sauce
• 1 tablespoon cornstarch
• 1/2 cup cooked meat

Recipe

• 1 turn oven to 450°f.
• 2 heat meat in large, heavy skillet.
• 3 add frozen veggies and teriyaki sauce.
• 4 cook over medium heat until thawed and bubbly.
• 5 mix cornstarch with small amount of water and pour slowly into veggies, stirring constantly until thickened.
• 6 take off heat.
• 7 put boboli on pizza pan.
• 8 spread veggies mixture over top.
• 9 put in oven and cook for 8-9 minutes or until lightly browned.
• 10 slice like a pizza and serve hot.