Stir Fried Snow Peas With Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 lb snow peas (can use frozen if fresh are not available) or 1/2 lb sugar snap pea (can use frozen if fresh are not available)
• 1 (8 ounce) package sliced mushrooms (don't substitute canned)
• 3 tablespoons peanut oil
• 1 1/2 tablespoons chopped garlic
• 1 1/2 tablespoons chopped ginger
• 3/4 teaspoon kosher salt
• 1 1/2 teaspoons sugar
• 3 -5 drops sesame oil

Recipe

• 1 string the snow peas.
• 2 heat a skillet over high heat and add the peanut oil.
• 3 when hot, add the mushrooms and stir briefly over high heat.
• 4 add the garlic, ginger, and snow peas, and stir until well coated with the oil.
• 5 add the salt and sugar.
• 6 continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
• 7 serve sprinkled with the sesame oil.
• 8 delicious as a side dish for kimke's teriyaki ginger salmon.