Japanese Chicken Wings

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 lbs chicken wings
• 1 egg
• 1 cup flour
• 1 cup butter
• 3 tablespoons soya sauce
• 3 tablespoons water
• 1 cup sugar
• 1/2 cup vinegar
• 1/2 teaspoon salt

Recipe

• 1 cut wings in half and remove tips. dip into slightly beaten egg and then into flour. fry in butter until deep brown and crisp. lay in a single layer in a shallow roasting pan.
• 2 in a bowl, add the soya sauce, water, sugar, vinegar and salt. mix well to circulate the sugar and then pour over the wings. bake at 350 degrees for half an hour or until the sauce thickens. use a baster to coat the wings with the sauce during cooking.