Stir Fry Shrimp With Garlic Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons soya sauce
• 1/4 cup water
• 3 tablespoons rice wine (dry sherry will do. not cooking sherry)
• 2 tablespoons rice vinegar ( vinegar if you must)
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 2 tablespoons sesame seeds
• 2 tablespoons peanut oil
• 1 lb shrimp, 30 count,peeled,devained
• 2 tablespoons peanut oil
• 4 cups broccoli, bite size florets
• 6 green onions, all ,some green,cut in 1 inch pieces
• 4 cloves garlic, minced
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (15 ounce) can baby corn, drained,cut into thirds

Recipe

• 1 mix the sauce ingredients.
• 2 set aside.
• 3 heat the wok.
• 4 toast sesame seeds'til golden. set aside
• 5 reheat wok. add oil. swirl to coat.
• 6 add shrimp. stir fry 2 minutes, set aside.
• 7 reheat wok. add oil, swirl to coat.
• 8 add broccili and green onions. stir fry 2 minutes.
• 9 add garlic and water chestnuts, stir fry 30 seconds more.
• 10 push vegetables up the sides of the wok.
• 11 stir the sauce. pour into the center of the wok.
• 12 stir'til it gets bubbly and starts to thicken.
• 13 add shrimp and baby corn, combine with broccili.
• 14 heat through.
• 15 top with toasted sesame seeds.
• 16 serve with jasnine or basmati rice.