Stir-fry Noodles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g fresh hokkien noodles
• 3 tablespoons grapeseed oil
• 4 garlic cloves, chopped
• 3 bok choy, quartered
• 3 spring onions, cut diagonally
• 1 green capsicum, cut into strips
• 450 g bean sprouts
• 1/2 cup oyster sauce
• 2 tablespoons light soy sauce
• 1 tablespoon sugar
• 1 lemon

Recipe

• 1 put the noodles into a pot of boiling salted water and cook for 2 minutes.
• 2 drain and allow water to run on the noodles until they are cold.
• 3 drain well.
• 4 heat the oil in a wok and add the garlic.
• 5 cook until the garlic is a pale golden colour.
• 6 add the noodles and toss in the hot wok.
• 7 add the oyster sauce, soy sauce and sugar.
• 8 then the bok choy, spring onions, capsicum and bean sprouts.
• 9 keep tossing in the wok until the vegetables are just cooked.
• 10 before serving squeeze over the juice of a lemon.