Imitation Crabmeat Rangoon

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 50
• 4 (8 ounce) packages softened cream cheese
• 1 cup finely chopped imitation crabmeat
• 3 chopped green onions
• 1 teaspoon sugar
• 3 cloves crushed garlic
• 2 (12 ounce) packages wonton wrappers
• hot oil (enough to deep fry with)

Recipe

• 1 mix first 5 ingredients well.
• 2 spoon 1-tbl.
• 3 of mixture onto wrapper.
• 4 bring all corners up (at top of mixture) forming a purse, and pinch to secure.
• 5 deep fry in hot oil 1-minute or until golden brown.
• 6 drain on paper towels.
• 7 makes 50-60.
• 8 recipe can be halved.
• 9 dig in and enjoy!