Lamb And Spinach Stuffed Tomatoes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 heirloom tomatoes
• 12 ounces lamb, ground
• 3 garlic cloves, crushed
• 10 ounces fresh spinach
• 1 cup frozen corn
• 1/2 onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup hoisin sauce
• 1/2 tablespoon sriracha sauce
• 4 tablespoons oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 preheat oven-top on medium-high heat.
• 3 wash and take out pulp of the tomatoes, leaving them whole and hollow, set aside.
• 4 add oil to large pot, sweat the onions and garlic till light golden brown.
• 5 add the ground lamb until brown, season with salt, pepper, hoisin and sriracha sauce.
• 6 add the corn and spinach, mix well.
• 7 stuff tomatoes.
• 8 bake in the oven for about 10-15 minutes or until the tomato begins to brown at the top edges.
• 9 serve warm.