Lamb Vindaloo

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg lamb or 1 kg mutton, cut into pieces
• 5 tablespoons oil
• 1 inch ginger, sliced
• 8 garlic cloves, sliced
• 2 medium onions, sliced
• to taste salt
• 1 teaspoon cumin seed
• 2 teaspoons mustard
• 1 teaspoon turmeric powder
• 2 red chilies
• 4 cardamom pods (optional)
• 10 garlic cloves
• 2 inches ginger
• 2 inches cinnamon sticks
• 1/2 cup vinegar

Recipe

• 1 wash the meat in the. weak vinegar solution. you will need at least 2-3 cups of solution ( 1 part vinegar and 3 parts water combined).
• 2 grind all spices in vinegar for the marinade.
• 3 marinate the meat in spice solution and salt. leave overnight.
• 4 heat oil, add sliced onions, ginger and garlic and saute till onions are soft and translucent.
• 5 then add meat and marinade and cook on a slow fire in a tightly covered vessel till meat is tender.
• 6 serve hot with rice or roti.