Palak Raita.

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/2 kg yoghurt
• 3/4 cup pureed spinach
• 1 medium onion, chopped
• 1 teaspoon red chili powder
• 1 1/2 tablespoons dill, chopped
• salt
• 2 tablespoons oil
• 1 1/2 teaspoons cumin
• 1 green chili
• 2 garlic cloves

Recipe

• 1 whisk yoghurt in a bowl and add to it pureed spinach, red chillie powder, chopped onion and salt.
• 2 mix well and add chopped dill.
• 3 for the tempering, heat oil in a pan and add cumin, green chille chopped and chopped garlic.
• 4 when lighlty brown pour this over the yoghurt mix.
• 5 add to the dish and it is ready to be served.
• 6 it can be served as a main dish with boiled rice or chapatis (indian bread).