Lamb Tofu With Watercress

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 lbs lamb, chopped
• 1 (14 ounce) package tofu, cubed (semi-firm or firm)
• 2 fresh garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 lb round onion, sliced
• 5 large fresh shiitake mushrooms, sliced
• 1 bunch green onion, cut into 2-inch pieces
• 1 bunch watercress, cut into 2-inch pieces
• 1 tablespoon vegetable oil (for frying)
• 1/2 cup soy sauce
• 3 tablespoons mirin (sweet cooking sake)
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

• 1 add vegetable oil to large pan to heat. add ginger, garlic and lamb. brown lamb then add round onion, mushrooms. add sauce ingredients: soy sauce, mirin and sugar. let simmer 20-25 minutes. adjust sauce to nappe consistency, then add tofu, green onions and watercress. simmer 5 minutes. enjoy!