Peach-glazed Spareribs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 garlic clove
• 1 (15 ounce) can cling peach halves, drained
• 1/3 cup soy sauce
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 teaspoon sesame seeds
• 1/4 teaspoon ground ginger
• 3 -4 lbs spareribs

Recipe

• 1 position knife blade in food processor bowl; top with cover. drop garlic through food chute with processor running; process about 3 seconds or until garlic is finely chopped. add peaches, and process until smooth. add soy sauce, oil, honey, brown sugar, sesame seeds, and ginger; process 30 seconds. set mixture aside.
• 2 cut ribs into serving-size pieces; place in a large dutch oven. cover ribs with water. bring water to a boil; cover, reduce heat, and simmer 30 minutes. drain well.
• 3 grill ribs, 5 inches from heat, over slow coals, 45 minutes or until desired degree of doneness, turning frequently. brush ribs with sauce druing last 15 minutes of grilling. serve with remaining sauce.