Italiano Alfredo Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 4 cloves minced garlic
• 1 cup heavy cream
• 4 tablespoons chopped parsley
• 2 teaspoons fresh ground black pepper
• salt
• 1 1/2 cups shredded asiago cheese or 1 1/2 cups provolone cheese (or freshly shredded parmesan or ramano can be used but they don't melt as well)

Recipe

• 1 melt the butter in a large pan, saute garlic briefly, but don't let it brown.
• 2 add cream, parsley, black pepper and salt.
• 3 stir with a whisk to combine and cook until heated through and it starts to thicken.
• 4 gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
• 5 remove from heat.
• 6 serve over pasta, or any poultry or vegetable of your choice.