Farfalle With Asiago

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb cooked farfalle pasta
• 2 tablespoons extra virgin olive oil
• 1 1/2 cups fresh peas or 1 1/2 cups frozen peas, defrosted
• 1 cup diced tomato
• 1/3 cup heavy cream or 1/3 cup fat-free half-and-half
• 1 cup asiago cheese, finely diced
• salt
• grinding black pepper

Recipe

• 1 cook and drain farfalle and return to pot.
• 2 add olive oil to pasta.
• 3 mix the pasta quickly with peas, tomatoes, cream, cheese, salt and pepper over medium-high heat.
• 4 transfer to platter and serve.